Cheese, Wine, and Bread
| Title: | Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France |
| Publisher: | HarperCollins Publishers |
| Subject: | Cooking |
| Category: | - |
| Author(s): | Quinn, Katie |
| Copyright © | 2021 |
| ISBN: | 978-0-06-298453-1 |
| List Price: | $29.99 USD |
| Read? | No |
| Notes: | 42nd Birthday gift from Brian |