In the Charcuterie
| Title: | In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods |
| Publisher: | Square Peg |
| Subject: | Cooking |
| Category: | - |
| Author(s): | Boetticher, Taylor and Miller, Toponia |
| Copyright © | 2013 |
| ISBN: | 978-0-22-409883-0 |
| List Price: | $40.00 USD |
| Read? | yes |